Description
Grapes: Greco di Tufo
Type of soil: Rich in calcium carbonate, it gives the wines strongly aromatic notes and great complexity
Training system: Avellino rays and spurred cordon on the new plants
Harvest: At the end of the first half of October, hand picked
Yield per hectare: 90 quintals per hectare
Vinification: Soft pressing of whole bunches, malolactic not totally carried out
Notes: Aromatic charge of melon and pear, very floral on the nose and fresh in the mouth, but very complex
Serving temperature: 10-12 °
