Description
Grapes: Fiano 100%
Soil type: Fresh clayey soils, rich in elements that easily adapt to climatic variations
Training system: Avellino rays
Harvest: First week of October, harvested by hand
Yield per hectare: 75 quintals per hectare
Vinification: Soft pressing of whole bunches, malolactic carried out completely in stainless steel tanks for a period of two months
Notes: Aromatic charge of exotic fruit, peach and almond blossoms. Good acidity on the palate, dry with a long aromatic finish.
Serving temperature: 10-12 °
Alcoholic content: 13%