our
vines
The Montemarano vines are known for their uniqueness and quality. Aided by A markedly continental climate, the sharp temperature changes and slower ripening impose a late harvest, thus favouring the production of grapes that are rich in alcohol and extracts, tannins and acidity, which require a long aging process to express their full potential.
We have searched for the best locations to obtain grapes which are suitable for a wine production that is compliant with the high standards of the Avellino area.
red wine
aglianico doc
The Aglianico wine “Re Gallo” has an intense ruby color and features rich and strong wood scents with a predominance of blackberry and prune. On the palate it is full and balanced, with a good acidity and heady tannins. It goes wonderfully with red meats, cold cuts and medium-aged cheeses.
Protected Designation of Origin
red wine
taurasi docg
Then you have Taurasi, in which Aglianico grapes are macerated for 12/14 days at a controlled temperature and aged in oak barrels for 24 months subsequently in steel tanks before completing the refinement in the bottle. Looking quite dark in the glass, this wine has an equally dark aroma but with a straight, pleasant, fresh structured flavour, framed by soft tannins.
Protected Designation of Origin and Geographical indication
white wine
greco di tufo docg
Produced on the hills of Irpinia, home of the typical viticulture of Greco grapes. Straw yellow in color, its sent has hints of melon and pear, very floral on the nose, fresh in the mouth though very complex. Served at a temperature between 10/12 ° as an aperitif or for accompanying white meats and fish-based dishes.
Protected Designation of Origin and Geographical indication
white wine
fiano di avellino
Fiano di Avellino Re Gallo is a DOCG wine, the production of which is permitted in the province of Avellino. The soils are characterized by the presence of clay (even 50% of fine earth) with a scarce presence of siliceous-calcareous skeleton. This richness of clay is a very positive factor for viticulture, as it contrasts periods of summer drought with a more regular ripening of the grapes and a good content of fixed acidity. This Fiano from the clayey hills of Montemarano has a straw yellow color and, served at a temperature between 10-12 ° C, accompanies dishes based on fish, shellfish, white meat and fairly fatty fresh cheeses.